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Hong Kong - Hong Kong, Hong Kong, Hong Kong, China
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Grand Hyatt Hong Kong
Hong Kong
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Date and time


Friday Fr - 12:00am
July, 2020
Jul 24 Fr - 12:00am
12:00 AM
Hui YiDao, Hong Kong, Hong Kong SAR, Hong Kong SAR


Endeavouring to bring more delicious food and lifestyle experiences to the East side of Hong Kong Island, WORFU launches its “Summer Delights” F&B Promotions across its four latest outlets including TENKAIYA SOAN, Orange Elephant, Twelve Flavours and Aboutea, available through the summery months of July and August. The seasonal promotion is an extension of WORFU’s commitment to transforming the way Hong Kong people enjoy the dynamic yet understated North Point district, and bring a sense of community through everyone’s favourite comfort – food and drink. The offers come as summertime spirits lift across the city, in which friends and families are eager to spend more time together out of the house to enjoy all that Hong Kong summer has to offer. The four delectable dining establishments at WORFU partaking in the deals include: the latest restaurant to join WORFU, Japanese Tempura & Tendon expert TENKAIYA SOAN, Thai favourite Orange Elephant, Sichuan-style Twelve Flavours, and HK-founded Taiwanese bubble tea shop Aboutea. TENKAIYA SOAN The latest restaurant addition to WORFU, TENKAIYA SOAN aims to provide the finest tempura and tempura rice at a reasonable price, ideal for a relaxed get-together with your beloved ones. At TENKAIYA SOAN, Japanese culinary dedication can be tasted through the thin crispy batter of tempura, the unmatched Tenkai secret sauce as well as the unique preparation of Japanese rice to maintain its fragrance. To celebrate the summer, a beverage of the diner’s choice will be served complimentary with any order of two sets of meals, available from now until 31 August. Orange Elephant Aiming to provide authentic Thai food without breaking diners’ bank accounts, Orange Elephant is offering an unbeatable promotion, where every day of the week a different dish is priced at just HK$1 when you dine-in after 6pm. Popular dishes on offer include the signature Thai-Style Steamed Grey Mullet on Monday; the all-time children’s favourite Fried Shrimp Cake on Friday; as well as the flavour-packed Yellow Chicken Curry on Sunday, just to name a few. Dig into mouth-watering plates chock-full of fresh ingredients, classic flavour combinations, and Southeast Asian spices; whether it be for a birthday celebration with friends or a cosy dinner with family. With authentic Thai flare in every bite, this summer’s HK$1 offer at Orange Elephant is not to be missed! Twelve Flavours A “hot” favourite across the city thanks to its affordable and authentic Sichuan dishes and spicy hotpot, Twelve Flavours is presenting a dine-in deal available from now until 31 August 2020. When diners order their signature Grilled Fish with Pickled Mustards Greens and Chili on the à la carte menu between 12noon and 3pm, the restaurant will offer a complimentary Passion Fruit Soda. The delicious icy drink is the latest addition to the menu, which makes for a perfect combo deal to help spice aficionados cool down from the enormous flavours that will set taste buds on fire! Aboutea Originating in Hong Kong, Aboutea proudly chooses only the finest ingredients, including the best and freshest tea leaves from Taichung province and 100% homemade tapioca pearls. Aboutea is offering 50% off any second order of its newly launched seasonal drink Taro Jelly Special to WORFU guests for the entire month of July. Indulge in the chewy, bouncy perfection of the taro balls, silky Taiwanese grass jelly, and homemade brown sugar tapioca pearls that have been paired with shaved ice and topped with 100% fresh milk. Conveniently located on the Ground Floor at WORFU, Aboutea offers a comfortable air-conditioned waiting area for friends and family to enjoy the thirst-quenching, tasty drinks in between meals or whilst exploring the mall. To satisfy the cravings of diners in the district as well as visitors from across Hong Kong, WORFU is introducing a handful of new mouth-watering restaurants, all expected to open by the end of 2020. Exciting new eateries include the OpenRice Best Restaurant Awards candidate Olive Café; cha chaan teng Café 2.0, serving up its famous banana egg waffle; and the long-awaited brand new food court WOR THE FOOD with exquisite Southeast Asian flavours and trendy Japanese fusion cuisine. With all of these upcoming launches, WORFU is committed to bringing an unforgettable dining and lifestyle experience to North Point. Come and enjoy a tantalising journey of taste at WORFU, as you dig into all the delightful summer deals the East side of the Island has to offer! Daily quotas apply to all of the above promotions on a first-come, first-served basis while stock lasts. Facebook: WORFU 和富 Instagram: @WORFUHK